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Randy Cassingham

Randy Cassingham's Blog

Historical Details and Author's Notes from This is True® - the First For-Profit E-mail Publication (and Still Going Strong).

bullet  Howdy from the Deep South

I've been in Georgia and South Carolina all week, there for my first time to attend a conference, eat my fill of seafood (hard to get in landlocked Colorado!) and enjoy a bit of Southern Hospitality.

Southerners really do know how to make good fried chicken (but watch out! I got a second-degree burn on my lip it was so dang hot!) And I got a taste of Krispy Kreme doughnuts.

But the South is ...well... different. Where else can you see a restaurant called "Squat and Gobble", or people shop (apparently without feeling any sense of irony) at a grocery store called "Piggly Wiggly"? (Say it with a drawl for the full effect.)

On the other hand, gasoline is 75 cents per gallon in Georgia, all taxes included (for you overseas readers, that's about 20 cents per liter; you do the math for your exchange rate...!) But watch out for the state troopers: they use radar, and consider the speed limit mandatory, not a suggestion (as it practically is in the western half of the country). And, much to my shock, service in most of the restaurants was terrible! But I had a good time and shall return, suh!

That fried chicken was served at Mrs. Wilkes' Boardinghouse in Savannah -- and Mrs. Wilkes herself was still there, watching over things. In 2002, Mrs. Wilkes was featured in True's Honorary Unsubscribe.

Most Recent Comments

Yes, the restaraunt service in the south is horrible. The general rule around Montgomery is the more expensive the meal, the worse the service will be. I haven't quite figured that one out yet, but my tip always reflects my feelings about the service.

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